Who Thought We'd Be Here?

The Healing Power of Nutrition on Your Mind, Body & Business w/ Chakra Bowls Founder Lauren Hoheusle

Steven Aigner and John Pugh Season 1 Episode 72

In this episode of WTWBH, Steve and JP sit down with Lauren Hoheusle, the owner of Chakra Bowls Cafe, to discuss the intersection of nutrition, mental health, and entrepreneurship. Lauren shares her personal journey, explaining how a tragic loss in 2014 led her to dive deeper into understanding the impact of nutrition on the brain, emotions, and overall well-being.

Lauren emphasizes the interconnectedness of what we eat and how we feel, both physically and mentally. She explains how her own health struggles motivated her to explore holistic approaches to wellness, blending nutrition, mental health, and spirituality. As an entrepreneur in the health and wellness space, Lauren provides insights on navigating the nuances of organic, natural, and processed foods, and shares her go-to wellness brands and supplements.

One of Lauren's passions is improving the nutritional quality of meals served in schools and hospitals. She shares her vision for bringing more wholesome, plant-based options to these institutions, with the goal of positively impacting the health and well-being of children and patients. Lauren also credits her yoga and meditation practices as crucial to her personal growth and healing, discussing how these mindfulness techniques have helped her through challenging times.

Throughout the episode, Lauren emphasizes the holistic approach to health and wellness that she advocates for, blending nutrition, mental health, and entrepreneurship. Her inspiring story and practical insights offer valuable lessons for anyone looking to improve their overall well-being and make a positive impact in their community.

You can follow Lauren on her wellness journey here: https://www.instagram.com/laurenho524/

Chakra Bowls Here: https://www.instagram.com/chakrabowls

And visit the Chakra Bowls website here: https://chakrabowlscafe.com/

0:00 Lauren shares her journey founding Chakra Bowls Café
3:30 how the food we eat directly impacts mood and brain function.
7:00 meal planning, cleanses, and building a balanced relationship with food.
11:30 the highs and lows of running a wellness-focused café and food truck.
16:00  slowing down, managing stress, and avoiding burnout as an entrepreneur.
20:30 the healing power of whole foods and the philosophy behind Chakra Bowls.
25:00 letting go of perfectionism creates more joy and authenticity.
30:00 how the body signals stress and ways to stay grounded.
35:00 importance of community and connection in healing.
40:00 definition of success has shifted toward health and alignment.
45:00  practical tools for resilience and living with intention.
50:00 closing reflections on healing and authenticity.

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"Who Thought We'd Be Here?" is hosted by Steven Aigner and John Pugh.

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